A year on the Hill of Corton

Latest

Why do we drink Burgundy ?

The first bottle of Burgundy I bought, over 25 years ago, was an inexpensive white Mâcon from a co-op. I can only say it was not love at first taste. A later tasting of Mercurey red on its home territory did not lead to a purchase.

In the early days of any relationship, ignorance and inexperience are big factors in our decision making. As far as Burgundy is concerned my later introduction to it was  much more pleasurable, but then I was not having to struggle with the idea of any financial commitment.

Subsequent encounters have been easier as I gained a little knowledge and experience. However the reassurance of a “brand”, be it a vineyard, producer or “millesime” was useful guide as long as one stayed in the same area. For me and no doubt many others that was Chablis and the Côte d’Or, with occasional surprising forays into the Maconnais.

Not being vinously curious or needing to make regular purchases, I stayed where I was comfortable.  Until last year, when I was sent to the Chalonnais to photograph a few winemakers.

While I had come across very good individual producers in Givry and Rully, the other appellations were unknown to me.

Well, Montagny was a revelation, Mercurey was a surprise and Bouzeron a delight.

We should remember what changes there have been in winemaking over the last twenty years.

So I wonder what keeps so many of these wines a secret… Ignorance and inexperience was my excuse but I suspect for many it is the reassurance we gain from a high price and the constant repetition of “brands” by experts in the media. If we have the money we are tempted by the caché of these “brands”, but how many have the experience and knowledge to justify our choices. We are “sitting on the shoulders of giants” and following received wisdom.

As fashions change around the world and scarcity becomes a factor in increasingly high prices some people are protesting that their beloved Burgundy is no longer within reach.

Well all I can say is, go south, to the Chalonnais and start tasting.

I have been working there for a week every month since last April for my next book and I can tell you there is a lot to be discovered and enjoyed. Winemaking is as serious and as committed as further north but life is more real and relaxed and I’ve heard more than one winemaker whistling. High end it may not be, but its certainly more fun.

Time to think about why we drink Burgundy……

Meanwhile here is an introduction to the Côte Chalonnaise and what I found.

More to follow, but the best stuff goes in the book, out next September in French but with an English edition for those 20pp of text amongst the 220pp of photographs.

Vaux Valley in March
St Denis de Vaux in Spring
My “canteen” in Givry
Working above the mist at Montagny. Or is it Napa ?
Rully and its château. Have n’t seen much rain since,,,,
I fancy something simple tonight.
An artistic blacksmith in Buxy
Drama st Bouzeron
Making Brioche at Russilly during their Fête du Pain
A rustily local on his way to the entertainment
Elsewhere, at Lalhue a contest for working horses means the owners do the work !
Domaine de la Folie preparing the cellar for harvest.
Bringing in the Chardonnay at Domaine de la Monette
Hurry up, the rain’s coming !
Told you so !
Punching down at Domaine Joussier
Advertisements

Grands Jours and exploring the Chalonnais

On paper “Les Grands Jours de Bourgogne” is not really the best time ( March ) for a photographer to visit Burgundy. The vigneron are busy with their bi-enniel home  fixture with the world’s wine buyers and wine press. They must be transported, fed, entertained and, apparently, protected from the elements.  I’m told one journalist arrived at Mercurey during the deluge on Thursday and, on seeing the next available asking space was some distance from the venue, turned round and went away!  Well he missed a good tasting, excellent value and an excellent lunch ( prepared for 950 visitors !).  The old adage of rain following a view of Mont Blanc should have made him think of taking the navette from Beaune on Thursday.

The week began as usual at Dijon station at lunchtime an I headed for a session with Gregory and Antoine Gouges in Nuits.

Consider how many people have rung that bell,including all the Burgundy aficionados you could name.

Gregory and Antoine finally relax !

Tuesday: Its the Palais de Congrés in Beaune today to get mt GJs accreditation and hopefully use the press room’s wifi to email my Gouges portrait back to UK. Then cruise the Volnay, Beaune, Pommard tastings for old friends and new subjects.

BIVB press room facilities.

Brian Sieve from de Montille and François Bitouzet discuss Volnay

Jean-Marc Cachat reminds me where we met last time.

Yes he was planing new chardonnay vines above Beaune, not Pommard as I thought. Close to the border no doubt !

While Pierre Cornu’s cousin Manu holds the fort in Beaune as he is at Terriors de Corton in Latour’s cuverie.

Look what I find at Terroirs de Corton and I meet a lady “subjugée” by the pictures !

The Latour cuverie, a national monument seems to be where everyone wants to be.

I’m lucky to catch up with the new man in charge at Bonneau du Martray and get a few pictures

Off to Meursault’s renovated leper hospital and a greeting from Marie-Anne Bouzereau-Gruere.

Meursault has its own show and expects plenty of visitors

Quite a sandwich at Meursault !

That’s enough crowds for the day, I’m off to the south in search of some drama !

An odd corner in Bouzeron.

Wednesday promised to be the best day of the week and I’m lucky to have a B+B in the vines

Mist over Buxy.

with a grandstand view over Buxy and I was lucky to have a guide as Thierry Daventure from the B+B to take me around Montagny.

Montagny les Buxy. Home to some of my favourite whites.

Working above the mist at Montagny.

With Jully les Buxy in the distance.

A lunchtime walk in Buxy.

metalwork in Buxy 1

Metal work in Buxy 2

José in Moroges.

What goes with a good Chalonnais red…?
Charolais !

Exploring Givry.

Not sure anyone’s home though.

But plenty to see.

The perfect time to tour the Vaux valley.

St Denis de Vaux.

Only shadows in the streets at St Jean de Vaux.

Thursday in Mercurey brought a different story…

Water into wine ..?

What they are all here for.

Paul Jacqueson serving wine at lunchtime.

No shortage of choice.

Anyone for cheese?

Something sweet and sticky?

Have pencil, will travel.

Heading off to Rully I see a Mercurey name I recognise.

Champ St Martin on the road to Rully.

Vincent discusses Rully.

Friday. Homeward bound after a final call at the GJs

Burning prunings at Gevrey – after the rain.

Inside at the GJs at Gevrey

Gendarmes from Gevrey told me they were just looking…  So was I ! Time to catch my train.

Burgundy: changing places. .

Onward and upward is a good theme. The last few months have seen some changes. Of course Burgundy changes seamlessly most of the timeDomaines are born or disappear as their owners do.

New hyphenated names appear just when you are not looking. What has been one domaine for hundreds of years can be divided by siblings. The tax man has to be paid so vineyards are sold off. New domaines are born, others are strengthened. With the wines achieving such fame and unheard of prices a  leading domaine can change hands of excruciating sums of money partly because the majority do not come on the market but just stay within families. But the increasing price of the land means that a livelihood that is sometimes precarious, as we have seen all to often in recent years, produces for many an income that bears little relation to the value of the property. That cannot be a good thing. Sooner or later even the successful estates come onto the market if there are problems of succession and the region suffers a small tremor as new forces are felt.

Even when a succession is secure we still lose great winemakers. But we all have our allotted span…

For these reasons there have been new faces appearing at familiar addresses over the past year.

It seems  like quite a shake up but Burgundy with its long history has a way of just continuing in its usual way. Some people worry new people will change Burgundy’s direction but that direction is controlled not so much by people as its history and its nature. Wine makers throughout Burgundy know that they do not control their lives. Their terroir does.

Chardonnay in Pommard..?! Monsieur Cachat says “Why not, this is Beaune !”

Meanwhile Denis Berthault in Fixin has handed over to daughter Amelie but is still helping out a bit.

Thierry Brouin is saying goodbye at Clos Des Lambrays after 37 years.

Thierry will stay on while Boris Champy late of Louis Latour settles in

And this “ecusson” will be coming down under new owners.

Sylvain Pitiot too has retired, I shall miss his patience, smile, craggy face, piercing eyes and those glasses

New man Jacques Devauges comes all the way from Domaine de L’Arlot

This memorial in Domaine Leflaive’s Bâtard Montrachet marks Anne-Claude’s sad passing.

Brice de la Morandiere is in charge now.

So there are developments and new investments.

But the ethos remains the same.

So these promotional thermometers are a rarity but speak of times past. The girl in the vineyard look as if the pay was pretty good and the work easier !

As do the windows in the former cuverie at Close de Vougeot.

Elsewhere things go on as usual as Franck Grux, Olivier Leflaive and Jean Soubeyrand pose in the shade of a Puligny roundabout.

Jerome Flous and Erwan Faiveley show me round the Faiveley cellars in Suits St Georges.

The tourists make the most of June sunshine.

And Pierre Duroché of Gevrey-Chambertin indulges in some evening climbing above Chambolle-Musigny.

 

Plus ça change…..

 

 

Arinzano, a Vino de Pago in Navarra.

At Arinzano they are very proud to be a Vino de Pago, a vineyard recognised as a specific site, a superior appellation within an appellation is the simplest way to put it. Their name may not be one  you are not familiar with but wearing my non-expert hat I loved it, especially the white ( my usual weakness ).  My trip to the estate in Navarra was the repeat of a visit for the Finest Wines of N Spain book,which was in itself a wonderful eye-opening experience. The estate is now under new ownership but the gate and its view are still stunning, only this time I arrived after a two hour taxi ride from Bilbao which should not be seen as a drawback but very much a bonus. The scudding dark clouds were too. Its a dramatic spot that would have looked a little tame under a clear blue sky. The guest accommodation was perfect, with vines all around and I was spoilt with lunch and dinner at a variety of suitably good but relaxed local restaurants in the company of the wine maker, Diego Ribbert and  the general manager Manuel Lozada. What could go wrong…? Is n’t there always a downside, a hiccup …?

No not here.

That was saved for another job….

The kind of shot that needs the light coming from just the right direction and means an early morning.

On the other hand the location of the vineyards in a valley running north to south means the ‘hero’ shot will have to wait until mid morning which gives me time to get breakfast before I scramble up through the scrub and thorns to a suitable viewpoint.

Breakfast, deserved and needed. In Spain lunch is mid afternoon.

3 cameras ready to go.

Dramatic light means heavy rain is on the way.

The valley channels the wind and the rain moves on. Rot is not a problem here.

Eventually it rains and its time for lunch.

Followed by some indoor work in the cellars.

Clearly looking forward to having their picture taken, José, Manuel and Diego.

More of the team Diego with Ana and Iván.

My fun transport among the chardonnay !

An attempt to do a slightly different ‘bottle shot’ Shooting a moving target and getting the labels sharp was not as easy as I had thought !

Ana realises that modelling is hard work !

Coffee and cake was our reward.

Manuel hard at work in the cellar.

 

Petit Village

If I have a favourite part of Bordeaux I think it is St Emilion, in spite of its touristic tendencies, but when asked to go to Pomerol I was not too unhappy!

I was off to Château Petit Village, a name I had often passed by and was going to spend a whole 24 hours exploring it and meet….. It looks a small property but then I don’t know Pomerol vineyards so well despite several visits. All the houses seem more like farmhouses than châteaux although some are grander than others. That of Lafleur would surprise most people, across the road as it is from the famous Petrus.

Anyway Petit Village at least has a small avenue of trees and modern extension. And some guest accommodation that is always so welcome. One glance  out of the window tells you whether to get up or not ! Of course its flat but there are no distractions, no frills. Everything is for the wine.

Diana meets me on the drive and I given the tour. The modern extension is impressive but simple, everything is functional and well thought through. I am left to wander the vines alone as the sun drops before showering and meeting up with Diana and her husband to have dinner in St Emilion. The next morning is grey and I’m grateful I made the most of the previous evening. I have only the morning to shoot some more portraits, the tasting room, barrel room and cuverie and time passes quickly until I am summoned to my taxi to return to Bordeaux. It seems there had hardly been time to blink but in fact it was a very pleasant opportunity to enjoy a little corner of Pomerol and friendly hospitality.

Château Petit Village in a sea of Cabernet Franc and Cabernet Franc.

I think its Franc on the right….. or the left… no, on the left, definitely, I think.

The modern winery at Petit Village

Winery interior with individual tanks for each plot.

A view at dusk.

The “château”

Diana Berrouet-Garcia, the boss in her tasting room.

Soil

Checking the wind before spraying.

Its that easy to lift an empty barrel !

 

 

 

Au revoir at Clos Vougeot and goodbye to Paul Bocuse

Over close to twenty years I have been visiting Burgundy to photograph,  either to build my archive or to fulfill commissions. Consequently I have got to know many domaines. And I guess they have got to know me. Some relationships died on the vine, but most, happily, have flourished. It is sad when there is a parting, for whatever reason. I will miss Sylvain Pitiot at Close Tart and soon his neighbour at Domaine des Lambrays, Thierry Brouin is handing over his reins too.

In early June I was invited to the leaving party for Jean-Charles Le Bault de la Morinière at Close Vougeot.

If you follow Burgundy you will think know all about the sale of Bonneau du Martray. But I doubt you do. I don’t but an internet  petition or crowd funding were never going to change the course of events. I have too much respect for the estate and everyone there to dissect events and gossip.

I had never been to a ” Cocktail dinatoire” but thought it best to pack my suit. Jean-Charles requested I leave my camera behind and I was all in favour of that. No doubt there would be plenty of people I knew to occupy me. So there were, but far more I did not. I was carrying my phone in order snatch a few souvenirs of this much anticipated evening and it came in quite useful. It proved impossible, until I was queueing to make my farewells, to speak to Jean-Charles and his wife and I found myself meeting more and more people I did not know and having to explain my presence.

Early in the evening my eye was caught by the Cuban boots of Bonneau’s vineyard manager Fabien so they were snapped and I started noticing the variety of footwear on display in the chateau’s gravelled courtyard. It seemed both an alternative way of recording the event that might amuse Jean-Charles and a good way of meeting anyone in interesting shoes!

refreshments

Not yet crowded

Party over.

Paul Bocuse  R.I.P.

Today the chefs of France and elsewhere have gathered in Lyon to say farewell to Paul Bocuse.

Note that I do not have to explain who he was. Such are legends.

I was vey fortunate to meet him in April 1996 at his restaurant where I was photographing. I was on a 3/4 week assignment to shoot France’s Michelin 3* chefs’ and their restaurants. Back then it was a new area for me so there was a fair bit of trepidation in the blood stream. 3* chefs may be used to publicity but you don’t get 3* while suffering fools gladly. HoweverPaul Bocuse had seen it all and got the cordon. When he realised he was only my second chef subject (ever!) he was kindness and patience itself. Perhaps his great interest in photography helped him understand. I remember him setting up a magnificent shot full of copper pans and all kind of fare with himself and his cordoned chefs arrayed behind.

Having broken down all my kit and cleared the kitchen to prepare for service Bocuse invited me to sit at his table in the kitchen for lunch. Taking a trip to freshen up I spotted the shot I had just taken, hanging, framed in the corridor……

Over lunch I decided I had somehow to get another portrait, even if it meant a return trip. And it did.

However my second visit coincided with the arrival of the Bocuse giant chocolate Easter egg which he asked me to photograph. He then proceeded to snap me with his Leica. Surprise enough that was only only greater when, a few weeks later, 3  small autographed black and white prints arrived in the post !

I was not a famous photographer to be wooed, just a beginner, but he was a friendly, generous, kind and extremely helpful and thoughtful. He will be fondly remembered for much more than his food.

My 1996 Michelin guide contains 17 dedications from 3* chefs, here are the first two.

Ornellaia and Gaggenau

What is the link here between these two? They sound like a pair of Wagnerian characters or a European version of Gilbert and Sullivan. Well one makes wine and the other makes something to store it in, but the link here is that both of them had me working in Tuscany earlier this year.

Ornellaia wanted pictures to show what a great place their winery and vineyards near Bolgheri were to visit and not long after I was on another flight to Pisa again. This time to photograph Marc Almert, the 2016 Gaggenau Sommelier  award winner enjoying a visit to Tuscany with two renowned sommeliers, his Gaggenau mentors Annemarie Foidl and Serge Dubs, to hone his skills.

Part Uno: Ornellaia

Back again at Ornellaia after ( is it really..? ). 9 years !

An understated entrance.

But complete with modern technology.

Vineyard post typography tells its own story.

So does the sky !

Sorry for the watermarks but they are meant to discourage unauthorised use !

And the barrel…

If you can interpret it.

Careful camera positioning.

We finally corner winemaker Axel Heinz and drag him off to the cellar.

Well that floor won’t show the stains…

Off to Bolgheri for lunch.

Oh yes, bring your wallet.

Decisions, decisions….

Back to work in the tasting room.

Two very amenable guests and a very presentable hostess make a possibly tricky situation quickly shot.

The ideal hostess !

For a memorable tasting.

Meanwhile, down in the workshop…. Actually not much happening.

But they are collecting samples in the barrel room.

Who is this guy !?
Yes its Andy Katz working on his next book !

The Ornellaia Oak at sundown.

But has Andy arrived too late..?

We’ll have to wait and see, good luck with the book Andy.

 

Part Due : Chase the sommelier.

Well it was a bit like joining a circus;  PR, facilitators, two more photographers, three sommeliers. Everyone with their own job to do for Gaggenau,  would it work out for me..?

Well yes, it seems, it did. The trick, get in first and get ahead.

I arrived ahead of everyone else and asked to go straight to see Giovanni and his vineyards at the Fattorie del Dolfi.

It was a very useful one to one meeting with the taciturn Giovanni aided by Maggie Wang from Gaggenau who knows him well.  A quietly passionate man who knows his land and vines inside out and is no great lover of silly questions I would guess. We spent  a  lovely hour or two exploring two of his vineyards ready for my proposed early morning tour with Giovanni and Marc, the award winning sommelier, the next day.

Fattorie del Dolfi.

Marc sees the benefits of getting up early.

Before the sun gets over the trees, Marc and Giovanni are deep in conversation.

We are rewarded with the hoped for light.

Back at the Fattorie, Serge and Annemarie are preparing some tests for Marc.

Annemarie with her hands full.

Marc goes through his paces.

Serge, Giovanni and Maggie enjoying a lunch al fresco

Then Giovanni gives everyone a cellar tour,

Giovanni gives me 5 minutes for a few pictures.

Giovanni’s home illustrates his sense of humour !

Day two is a tour of the very special Flor perfumery in Florence.

Marc and the team discuss aromas at Flor, before its time to head for the airport.