A year on the Hill of Corton

  • Eve checks the order

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Meursault Paulée revisited.

Having suddenly become a (publishable) writer I arranged to refresh my memories of the Paulée before writing a piece for Norwegian magazine Vin Forum. Its always great fun to see winemakers from elsewhere to enjoy the event but I think it may not belong before guests need napkin waving lessons, it was not quite as enthusiastic this year, perhaps fatigue had set in or there were too many shy first time visitors. I certainly noticed a US male still wearing jacket and tie at the end !
Making his debut, but far more enthusiastic were Dan Keeling and his Noble Rot team who fully emerged themselves ! Honoured to be asked, I gave them a good deal on photos of the event, so look out for the next issue !
Also noticeable was a strong contingent from Côte de Nuits with Mathilde Grivot and Eve Faiveley setting the pace.
The lunch in pictures :

Places are set

Places are set

Final preparations before everyone arrives

Final preparations before everyone arrives

and the staff are ready, well 3 of them at least.

and the staff are ready, well 3 of them at least.

Yes, the idea is that you bring a bottle to share. The decision is, which bottle will impress !

Yes, the idea is that you bring a bottle to share. The decision is, which bottle will impress !

Mathilde and Eve mean business.

Mathilde and Eve mean business.

Old friend Jean Marc Brocard , all the way from Chablis.

Old friend Jean Marc Brocard , all the way from Chablis.

It's nice to offer a choice sometimes.

It’s nice to offer a choice sometimes.

The food is on the way.

The food is on the way.

And the bottles are opened.

And the bottles are opened.

and photographed!

and photographed!

and shared.

and shared.

and emptied !

and emptied !

Dominique Lafon does the rounds.

Dominique Lafon does the rounds.

and the waiters try to find a way through!

and the waiters try to find a way through!

as fast as they can.

as fast as they can.

while things get organised in the kitchen,

while things get organised in the kitchen,

Pierre-Yves Colin stays at the table

Pierre-Yves Colin stays at the table

while Jean-Marc Roulot delivers,

while Jean-Marc Roulot delivers,

and Nicholas Rossignol remembers his first vintage.

and Nicholas Rossignol remembers his first vintage.

The wine keeps coming,

The wine keeps coming,

and coming.

and coming.

and the music keeps the mood going.

and the music keeps the mood going.

New friends are made.

New friends are made.

While one has better things to do.

While one has better things to do.

Eric Rousseau among friends

Eric Rousseau among friends

Napknin waving taken seriously....

Napknin waving taken seriously….

Happy chef and traiteur.

Happy chef and traiteur.

Déjà vu in Beaune.

Joining the queue at the Hospices new cellars on Friday afternoon

Joining the queue at the Hospices new cellars on Friday afternoon

Occasionally when I think I should take a rest from Burgundy, perhaps because there are no assignments in prospect or I have seen enough of one event or another for my view to become jaded, I will decide to take a rest. Absence, they say, makes the heart grow fonder….
And then suddenly, weeks after I’ve contacted potential clients, within 2 or 3 days and usually a week before they are needed, I must attend to the needs of four clients !
The jobs vary from a single portrait each( as you are in the area..,) for a magazine and a UK importer, to an eight page article with half a dozen portraits to shoot plus the need to bring everyone together for half an hour for a group shot.
Unlikely as this eventuality sounds you must remember this is Burgundy and anything is possible.
This time I all also find myself heading for Beaune’s big Auction weekend and the Paulée de Meursault to shoot and write two articles for a Norwegian magazine. The next day to spend my day around the courtyard of the Hotel Dieu itself hoping the tourists have all gone as I try to photograph six negociants for a US magazine.
Lets hope this post is not November 2014 all over again.
The writing is a new thing and very satisfying when it flows…. I cannot call myself a wine writer, no one would but apparently as a photographer I have a different way of see things. and I hope to bring some background to the world of tasting notes and scores, vintages and the preferences of experts with far greater ability, experience and discrimination than most of us will ever need, let alone achieve.

Friday

Service with a smile

Service with a smile

No need for a glass.

No need for a glass.

A nice touch is the identity of the vigneron who takes care of that vineyard and he could be serving the samples too

A nice touch is the identity of the vigneron who takes care of that vineyard and he could be serving the samples too

Remember it has not been long in the barrel.

Remember it has not been long in the barrel.

To spit or not to spit...?

To spit or not to spit…?

Saturday

Ghislaine Barthod and Stéphen Gelin  guarding the door at the Beaune Fair

Ghislaine Barthod and Stéphen Gelin guarding the door at the Beaune Fair

Olivier Lamy on duty

Olivier Lamy on duty

Greg Love with new camera meets Nicolas Rossignol and friend

Greg Love with new camera meets Nicolas Rossignol and friend

Nadin Gublin of Jacques Prieur without her pearls

Nadin Gublin of Jacques Prieur without her pearls

Hmmm, we like that one !

Hmmm, we like that one !

Sylvain Pataille on the Marsannay stand at Beaune's Palais de Congrés

Sylvain Pataille on the Marsannay stand at Beaune’s Palais de Congrés

Time for a glass of Cremant..?

Time for a glass of Cremant..?

Jacques Carillon pours the Puligny

Jacques Carillon pours the Puligny

Laurence the sommelier does his homework

Laurence the sommelier does his homework

Street food in Beaune

Street food in Beaune

Press tasting at Hospices, concentration at every turn

Press tasting at Hospices, concentration at every turn

Every seat taken.

Every seat taken.

A room full of expertise

A room full of expertise

And quite a few samples to get through.

And quite a few samples to get through.

Saturday draws to a close.

Saturday draws to a close.

Sunday

Did Nicolas Rollin have any idea what he had started !

Did Nicolas Rollin have any idea what he had started !

Ludivine Grivault, Hospices winemaker, ready for the big day.

Ludivine Grivault, Hospices winemaker, ready for the big day.

In the streets of Beaune the fun has started at the cork pulling competition.

In the streets of Beaune the fun has started at the cork pulling competition.

It goes on for sometime with an MC never lost for words....

It goes on for some time with an MC never lost for words….

Sustinance is always at hand.

Sustenance is never far awayBurgundians like a big band ! Burgundians like a big band !

 

 

And the media gather, Vivienne Franks meets Andrew Jefford.

And the media gather, Vivienne Franks meets Andrew Jefford.

Inside the Hall there is still work to do.

Inside the Hall there is still work to do.

But it does not take long...

But it does not take long…

to fill up when lunch is over.

to fill up when lunch is over.

Paddles are ready.

Paddles are ready.

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And the buyers are waiting.

Outside the photographers are busy

Outside the photographers are busy

as the celebrity auctioneers arrive to raise money for their charities

as the celebrity auctioneers arrive to raise money for their charities

The action gets underway.

The action gets underway.

"Jon, what's this for?" Mounir likes a joke.

“Jon, what’s this for?”
Mounir likes a joke.

While Dimitri Bazas of Maison Champy is doing his sums.

While Dimitri Bazas of Maison Champy is doing his sums.

Meanwhile the girls are getting the buyers interested.

Meanwhile the girls are getting the buyers interested in bidding.

and outside technology blends with history and beauty.

and outside technology blends with history and beauty.

Meanwhile, in Place Madeleine the excitement is of another kind.

Meanwhile, in Place Madeleine the excitement is of another kind.

Waiting for the rush !

Waiting for the rush !

Jasper Morris finishes the day with a smile.

Jasper Morris finishes the day with a smile.

 

Burgundy assesses a tough year

Well we have heard so much this year about the disasters befalling Burgundy, indeed there was a double page drawing in Decanter of winemakers queueing to sell vineyards to negociants in order get through their grape famine. Frost, hail, rot, what a year. In the end the winemakers’ skill and tenacity along with a redeeming August come to the rescue and what grapes I saw and was given to taste looked excellent. We must wait and see how everyone survives. Winemakers don’t like to comment until the wine is in the barrel, neither should we.
Those negociants who I did serendipitously encounter (mainly by blocking their route with hurried parking in the vineyards!); Gilles de Courcel from Chanson, Erwan Faiveley, and Louis-Fabrice Latour were, as usual taking a positive stance, good quality being anticipated but small numbers…
One winemaker in Côte de Nuit was listing his losses on his fingers with some virulence, including all his Chambolle-Musigny premier cru but even he had not lost the 75% that I have come across.
There is no doubt these guys have had a hard time and have no alternative but to increase prices, but they know how that will be received, so this is a year to tighten the belt, shelve future projects and hope St Vincent and St Medard will look kindly on them in 2017.
I was to combine visits to Vincent Dancer in Chassagne and Chandon de Briailles in Savigny with other things that have cropped up to take me to Comblanchien, Vosne and Gevrey along with keeping my eye open for some harvest action.
It was difficult to anticipate what I would find but at least the weather forecast was promising.

symbol of a small crop...? Certainly no joke.

Symbol of a small crop…?
Certainly no joke.

Somebody selling up.... That's a bargain, 150 euros new I'm told

Somebody selling up….
That’s a bargain, 150 euros new I’m told.

My first encounter of the trip was a positive one, Etienne Julien in Comblanchien. The village is more known for its stone and a wartime massacre than its vigneron population and the Domaine Julien sign does not stand out very well. Which is a pity as it is well made and humorous, resembling many a vigneron sign I have seen in Champagne depicting the metier of the winemaker. One might say Etienne is well made and humorous himself, there is certainly enough of him ! I postponed a chance to taste as he was preparing for harvest but I am assured by two friends I trust that he is a “rising” star.
Rising but with two feet firmly on the ground.

Domaine Julien's well camouflaged sign

Domaine Julien’s slightly camouflaged sign.

Etienne Julien at Comblanchien

Etienne Julien of Comblanchien.

After a quick ride around Corton Bressandes, finding new tarmac and tourist signposts but not much action, I headed through Aloxe-Corton past the dismal boarded up concrete bunker that was once Reine Pedauque and had my spirits lifted by the sight of Franck Follin’s cottage.
I was expected at Domaine Chandon de Briailles to discuss a day’s shoot tomorrow and in the gravelled courtyard in front of the magnificent house I am met by Claude Jousset-Drouhin and her terrier “Darling” who must once have escaped from a circus he (she ? I do not notice such things) is very agile, well trained and generally adorable.
A tour of the house where her parents still live and the gardens, where her children still play is followed by discussions about time and direction of sunrise and the possibility of shutters being left open all night for a dawn start and how to open the large front gate.

Darling he should be with the angels on the label !

Darling, he should be with the angels on the label !

I've just missed Franois treading grapes it seems.

I’ve just missed François treading grapes it seems.

Tuesday dawned with clear skies overhead but cloud in the east for the sun to overcome. Never mind, I had wrestled with the gates and eventually got in.. You may be able to pick your hour, and your day, but seldom the season when you have an assignment to shoot and dawn in June would have given me a better angle at first light and shooting buildings is often about angles and timing. In September the sun must find its way through the trees and is almost right behind me when it appears. After an hour with the pickers harvesting Corton Blanc at the southerly end of Bressandes I was back to the house which was better but less interestingly lit. Never mind, casscroute comes to the rescue and there is plenty more to do and there is still the west facing side to shoot at dusk and beyond.
But first, lunch.

At last Francois can sit down !

At last François can sit down !

Starting with organic tomatoes from the garden

Starting with organic tomatoes from the garden.

Then boeuf bourguignon with organic carrots

Then boeuf bourguignon with organic carrots.

Merci to les belles cuisinières

Merci to les belles cuisinières!

Francois is content

François is content.

Claude sampling the press juice

Claude sampling the press juice.

Back to the press.

Back to the press.

Waiting for dusk and an “all lights on” shot. A long wait….

A long wait ahead for the right balance indoors and out.

A long wait ahead for the right balance indoors and out.

Early mornings at harvest time are great and on Wednesday I was off to Chassagne to see Vincent Dancer for the day. Back in 1998 I asked JancisRobinson who would be good to photograph in Burgundy and Vincent was among the names so I have known him a while.

A very discreet address

A very discreet address.

Looks like a promising day in Chassagne

Looks like a promising day in Chassagne.

Fusain checks ID at the gate.

Fusain checks ID at the gate.

Abbaye de Morgeot

Abbaye de Morgeot.

I am introduced to Marcel who is doing his 60th harvest and discover I photographed him in 2010 for a story about Chassagne-Montrachet’s St Vincent celebrations !

Marcel doing his 60th harvest, chapeau !

Marcel doing his 60th harvest, chapeau !

Marcel cleaning St Vincent in 2010 !

Marcel cleaning St Vincent in 2010 !

And Vincent D in 1998, that's what exercise does for you !

And Vincent D in 1998, that’s what exercise does for you !

another cassecroute picture !

Another cassecroute picture….

Dancer's crew off to pick Clos du Tête in Chassagne

Dancer’s crew off to pick Clos du Tête in Chassagne.

Caroline+Dominique at the press

Caroline+Dominique at the press.

and tasting the juice !

and tasting the juice !

Vincent comtemplates a small harvest....

Vincent stoically comtemplates a small harvest….

washing the buckets

Washing the buckets,

and the cuverie

and the cuverie.

Celar samples at Dancer

Cellar samples at Dancer.

Dominique demonstrates his barrel lifting technique

Dominique demonstrates his barrel lifting technique.

sweepings

Sweepings.

After a long day I am off to be fed at Table de Gregoire, aka Greg Love. Now resident, well he was then, at Domaine Jessiaume in Santenay, we are sharing a home cooked meal tonight.
I arrived bottleless (coals to Newcastle ?) except for two jars of honey from Serge, my beekeeper friend in Ladoix. I promptly forgot to give them to Greg !

The gang at Jessiaume will be working late tonight

The gang at Jessiaume will be working late tonight.

Greg takes me for an after dinner tour of Santenay. 9pm and the streets are deserted....

Greg takes me for an after dinner tour of Santenay. 9pm and the streets are deserted….

Having done his harvest stint Greg departed later that week and is now sampling the delights of Nepal !

So to Thursday, a return visit to Chandon de Briailles and some free time to mop up other picture requests.
A horse ploughing pic, just for me ! A lovely morning with Prosper the Percheron and François the vineyard manager at Chandon de Briailles overlooking the outskirts of Savigny.

Prosper takes break. Somewhere in the background is Corton

Prosper takes break. Somewhere in the background is Corton.

Where DRC are harvesting their Bressandes in typically neat and organised fashion.

Where DRC are harvesting their Bressandes in typically neat and organised fashion.

While along the road the Hospices de Beaune are gathering their's

While along the road the Hospices de Beaune are gathering their’s.

Meanwhile at Vosne-Romanée the vineyards  belong to walkers

Meanwhile at Vosne-Romanée the vineyards belong to walkers.

Clos de Vougeot from over the wall.

Clos de Vougeot from over the wall.

Question, which vineyard has its own postbox..?

Question, which vineyard has its own postbox..?

A name to watch I'm told.

A name to watch in Gevrey, I’m told.

The chinese owned château at Gevrey has its vineyards worked by Eric Rousseau so the monk should look happier !

The chinese owned château at Gevrey has it’s vineyards worked by Eric Rousseau so the monk need not look so petrified !

Went exploring around Marsannay. I think this is Les Grasses Têtes vineyard with Marsannay village behind.

Went exploring around Marsannay. I think this is Les Grasses Têtes vineyard with Marsannay village behind.

Jean-Marie and father Jean-Claude Fourrier in Gevrey. Great fun, great wine !

Jean-Marie and father Jean-Claude Fourrier in Gevrey. Great fun, great wine !

A social call on Pierre Cornu at Ladoix, then cousin Manu and wife Edith arrived. Still smiling after bevy losses to the frost. Not much Aligoté left where they are standing for example.

A social call on Pierre Cornu at Ladoix, then cousin Manu and wife Edith arrived. Still smiling after heavy losses to the frost. Not much Aligoté left where they are standing for example.

My first visit of a Burgundian quarry above Corgoloin. An impressive view of what lies beneath the vines elsewhere

My first visit of a Burgundian quarry above Corgoloin. An impressive view of what lies beneath the vines elsewhere.

Friday. Another promising dawn followed me through the Côte de Nuit as far as Vosne-Romanée, where I had two appointments on my way to my lunchtime train at Dijon. At Nuit I turned up to the left towards the cemetery and followed the vineyard roads to Vosne. Here Romanée Conti are in Richebourg and I spot my friend Didier Dubois who followed his work for Merode in Ladoix-Serrigny when their Grand Crus of Bressandes, Clos du Roi and Renardes were leased to Romanée Conti. He occasionally emails me charming aquarelles he has made from my pictures in the Corton book like the one below

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Instead of chasing the picking that is already some way up the slope I waited by the trailer and watched the unloading with Vosne in the background in beautiful soft morning light. Timeless.

loading Richebourg

Unloading Richebourg.

The guardian of Richebourg !

The guardian of Richebourg !

The grapes are safe with him around !

The grapes are safe with him around !

If you wait, the grapes will come to you...

If you wait, the grapes will come to you…

First appointment: shoot Etienne Grivot in Richebourg

First appointment: shoot Etienne Grivot in Richebourg,

Second appointment get some stock portraits of Charles Lachaux at Domaine Robert Arnoux. Looks as if he's ready to go !

second appointment: get some stock portraits of Charles Lachaux at Domaine Robert Arnoux. Looks as if he’s ready to go !

After Vosne I called at the shop in Château du Clos de Vougeot as the Chevaliers de Tastevin have promised to stock the Corton book. Its excellent news and I’m quietly proud to be on the shelf alongside some great books.

But quite yet though, they only arrived this morning !

But not quite yet though, they only arrived this morning !

As I carried on through Morey St Denis I encountered Christophe Perrot-Minot and his Landrover and stopped to see how things are. He sadly counted off on his hand the appellations he had lost to the frost. I’m leaving Burgundy after very positive week but reminded it has been a very tough year for some.

Christophe and his Landrover.

Christophe and his Landrover.

One night in Beaune

I’m not a habitual visitor to wine bars in Beaune but a job to visit and shoot five was too good to turn down. Down from London one day and back the next seems a bit busy but thanks to cooperative and hospitable patrons everything was successful and fun, and delicious. And these five are just a few of what you can find. The article, by Jane Sigal, was published in the October issue of Wine & spirits magazine in the U.S.
I arrived at Maison du Colombier early and stayed most of the evening, with a visit to La Lune just down the street that was 40% of the job done. An early start at Cave Madeleine where I have been going for years was followed by a trip to Dilettante and then Table du Square before returning to Madeleine to shoot customers and food before catching the 4 ish TGV well and deliciously fed. As I said in my Cabotte post, I am not a restaurant reviewer, more the everyday customer so all I’ll say is none of these places will disappoint. Depending on your taste you will feel you have to return to some and see others next time, but these are all places that help give Beaune such varied evening and lunchtime options with good choices and value. Just get there early or reserve if you can and make the most of being in Burgundy !

Beaune at dusk, the work begins.

Beaune at dusk, the work begins.


Roland, patron at Maison du Colombier realises I adore avocado.

Roland, patron at Maison du Colombier realises I adore avocado.


Melon and ham

Melon and ham


Just the place to run into the local winemaking talent !

Just the place to run into the local winemaking talent !


La Lune.

La Lune.


"Lolo" boss at Dilettante

“Lolo” boss at Dilettante


tomato and mozzarella with an Hautes Côtes de Beaune.

tomato and mozzarella with an Hautes Côtes de Beaune.


The view from Dilettante....

The view from Dilettante….


Martial at Cave Madeleine

Martial at Cave Madeleine


Tomato soup and sourdough bread

Tomato soup and sourdough bread


Romain Escoffier at his Table du Square

Romain Escoffier at his Table du Square


Provencale tarte to share.

Provencale tarte to share.


Eclectic decor at table du Square !

Eclectic decor at table du Square !

Rhône revisited

A visit to the Rhône is not, sadly, an annual job, but this year I was lucky. Normally I can combine it with work in Burgundy but this year client no.1’s deadline was earlier and the Burgundy job delayed. Organising visits and the availability of my favourite accommodation (Ampuis, Hermitage and Châteauneuf du Pape) was only partly successful but a small hotel in Ampuls recommended by Philippe Guigal was fine but did no evening meal and on some nights Ampuis restauranteurs goes to bed early. On such occasions pizza and a cool beer is more than welcome after a drive up from Châteauneuf.
My first visit, after arriving by TGV at Lyon, was to the Seyssuel vineyard near Vienne on the east bank, a wonderful SW facing combe originally planted by the Romans but never granted an AOC, yet.

Seyssuel vineyard near Vienne

Seyssuel vineyard near Vienne

Cheze and others will make sure it performs. It has both syrah and viognier and, what do I know, but I found the viognier pleasantly distinctive.
Then a quick call near Chavannay to see Lionel Faury up in the hills, before heading to Mauves, near Tournon for the night. Streets in Tournon was closed for its annual onion fair until 8 pm with an armed guard 100 metres behind the gendarmes in case somebody tried to get through ! I arrived rather late for dinner, but nothing is ever a problem for my hostess Monique so I ate well as usual and enjoyed sharing a Cheze St Joseph with her other guests. Delighted to see she had invested in the Corton book!
The following morning Fabrice Gripa took me on a tour of his St Joseph vineyards high on the west side of the Rhône. The steep descent by 4×4 was exhilarating even though I had done it a couple of years ago with the Gonon brothers. back at the cellars we managed to talk Fabrice’s father Bernard join us for a picture. Always good to get the generations together when possible. Grabbing a sandwich from the baker in Mauves I headed for the Sentier des Tours in Tournon for a scramble through Guigal’s terraced St Joseph vineyards for a view of the Hill of Hermitage.Then the A7 south to Chateauneuf du Pape. It was somewhat alarming to see the north bound side at a standstill for several miles around Montelimar but happily it had all gone when I returned later in the early evening.
Meanwhile my route took me from Courthezon, past Beaucastel on an abortive effort to locate Rayas in the hope of gatecrashing for a recently requested portrait of Emmanuel Reynaud. No joy, he was away for a couple days. There was time for a shot of CdP from the approach from Courthezon and to eat my sandwich at Sabon before meeting winemaker Roger Negron and then calling in on Paul Avril at Clos de Papes and Isabel Ferrando at St Prefert.
Back in Ampuis the next morning at 8 I was scaling La Mouline with Philippe Guigal under grey skies that were fine for portraits but I hoped for better afterwards for my landscape shots of Côte Rôtie before my 11.00 with Julien Pilon down in Condrieu. In the end patience proved worthwhile and soon I was happily on my way home.

 

Louis Cheze

Louis Cheze

Lionel Faury.

Lionel Faury.

No entry to Tournon, onions rule !

No entry to Tournon, onions rule !

Monique shows that they like Corton in the Rhôn valley too

Monique shows that they like Corton in the Rhône valley too

Fabrice Gripa with father Bernard.

Fabrice Gripa with father Bernard.

Above Tournon looking towards Hermitage

Above Tournon looking towards Hermitage

Chateauneuf du Pape with its trademark stones.

Chateauneuf du Pape with its trademark stones.

Roger Negro at Sabon in Châteauneuf

Roger Negro at Sabon in Châteauneuf

No caption needed surely !

No caption needed surely !

Avril's winery

Avril’s winery

Isabel Ferrando and her young team

Isabel Ferrando and her young team

Philippe Guigal perching in La Mouline

Philippe Guigal perching in La Mouline

A few Côte Rôtie images
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Julien Pilon sends off more orders

Julien Pilon sends off more orders

That's what I call an original name !

That’s what I call an original name !

 

 

Cabotte

Well its been a while and I will come back with news of trips to Burgundy and the Rhône shortly, but first news of a new restaurant in London, Cabotte, at 48 Gresham Street EC2, a short walk from Bank underground station.

I was flattered to be asked to supply images of Burgundy for their walls and finally got there today to take a look. Came home very happy ! I’m not a restaurant reviewer but I recognise good service, happy customers and food and wine I enjoy that I can afford to revisit without a second thought. For all Burgundy fans, “venez nombreuses!” as they say, but book ! Now you can enjoy Burgundian “restauration” in London.
Here are a few fresh pictures, prepared this morning to whet your appetite.
jwrhn_2517

Love the walls !

Love the walls !

Pictures everywhere

Pictures everywhere

Boeuf Bourguignon of course !

Boeuf Bourguignon of course !

Chef Ed on the pass

Chef Ed on the pass

Can I tempt you...?

Can I tempt you…?

jwrhn_2652

Nothing more to say !

Nothing more to say !

Back in Burgundy at last.

Well it was quite a trip, covering between Mercurey and Chablis with a few 5 a.m. starts required. Its that time of year when vignerons are busy, up early and the best light, if you get it, means a pretty early start. I was shooting for three different magazines, a total of 19 winemakers and a fromagerie in 4 1/2 days. Sometimes you get an hour, sometimes its got to be several.
Everything was arranged before I left on Eurostar but en route a call to my french mobile and an email started to make life interesting…. C’est la vie, these vignerons have lots of more important things on their mind and different priorities.
I once arrived at an estate in Marsannay for an appointment to shoot some portraits for a book. After some delay in my subject appearing I was told that some wine-writing demigod had rung for a tasting and I was therefore put on hold. For an an hour and a half as it turned out….
I guess no one can compete with that sort of important visitor, least of all a photographer.
I have to say it does not happen often.

Anyway, no such problems this time, just some juggling required and the winemakers involved were happy to oblige.

Monday started annoyingly at St Pancras Eurostar terminal where, unusually my suitcase required a search involving a complete emptying. No offending item was found but as I was repacking my case a middle-aged oriental couple had two bottles of wine confiscated.

It seems on that particular day no alcohol was being allowed through, something to do with England playing a football match at the other end of France that evening.

There had been no warning signs when I booked my ticket or at the station on the day.

High-handed, knee-jerk and badly handled. Something that seems to be happening more and more. When I pointed out to the security man that there was no warning and this man’s wine could be worth ( but was n’t) hundreds of pounds there was attempt to see sense. We are all happy to endure security these days but it can be so inconsistent.

Enough moaning !

You’ll see that in Burgundy, while I like to leave time for things to happen serendipitously, life without a moment to spare is good too !

Mark O'Connell got hooked over five years ago and now owns Domaine de la Clos de la Chapelle overseen by Pierre Meurgey

Mark O’Connell got hooked over five years ago and now owns Domaine de la Clos de la Chapelle overseen by Pierre Meurgey

It took a while but finally they were all smiling ! L-R, Olivier, Nathalie and Jean-Paul at Tollot-Beaut

It took a while but finally they were all smiling ! L-R, Olivier, Nathalie and Jean-Paul at Tollot-Beaut

Tuesday

Boris Champy on Corton saves one for the pot !

Boris Champy on Corton saves one for the pot !

Philippe Drouhin has survived tasting Chablis Grand Cru at 7 in the morning.

Philippe Drouhin has survived tasting Chablis Grand Cru at 7 in the morning.

8.30 Domaine de Villaine and its Pierre de Benoit with his uncle Aubert de Villaine in Bouzeron

8.00 Domaine de Villaine and its Pierre de Benoit with his uncle, Aubert de Villaine in Bouzeron

Sylvain Loichet at Chorey-les-Beaune. Winemakers just keep getting younger !

Sylvain Loichet at Chorey-les-Beaune. Winemakers just keep getting younger !

Affinage of Epoisses at Fromagerie Gaugry in Brochon. That's washing the finished cheeses in Marc de Bourgogne. A great place, highly visible on the N974, well organised and welcoming, well worth a visit. Its grown so much since it was tucked away at a mini-roundabout  on the outskirts of the village twenty years ago.

Affinage of Epoisses at Fromagerie Gaugry in Brochon. That’s washing the finished cheeses in Marc de Bourgogne. A great place, highly visible on the N974, well organised and welcoming, well worth a visit. Its grown so much since it was tucked away at a mini-roundabout on the outskirts of the village twenty years ago.

Michel Mallard in Ladoix, proud of his local terroirs around Corton.

Michel Mallard in Ladoix, proud of his local terroirs around Corton.

Brothers Franck and Fred, the next generation at Domaine Henri Buisson in St Romain, showing off their Corton Rognets!

Brothers Franck and Fred, the next generation at Domaine Henri Buisson in St Romain, showing off their Corton Rognets!

St Romain is one of those old villages where you have to keep your eyes open for the interesting and unexpected...

St Romain is one of those old villages where you have to keep your eyes open for the interesting and unexpected…

Eric André's girls still working hard in Charlemagne at 7.15pm

Eric André’s girls still working hard in Charlemagne at 7.15pm

Wednesday

An evening meeting at Aloxe-Corton last night meant I must leave Beaune at 5.30 to be in Chablis comfortably by 7.

I visited Christian Moreau who wanted to talk Brexit. Oh dear, I didn’t. It was only his way of winding me up. Christian has seen the world and has a great sense of humour. I was waiting for a reference to the Euros 2016 and England’s efforts at football.
He had a point, we were shamed by the progress of numerically smaller nations like Wales and Iceland who have bigger hearts.
Again, enough moaning !
Christian and his son Fabien were in good form and made a good team for the camera. I was done and off to enjoy the late arrival of the sun in the vineyards by midday.

Sorry, can't drive past a good door. Common problem for observant photographers apparently...This one in Chablis.

Sorry, can’t drive past a good door. Common problem for observant photographers apparently…

Christian Moreau loves his roses but took his chance to bring up football !

Christian Moreau loves his roses but took his chance to bring up football !

Frederick Weber,  the winemaker, in his cellars at Bouchard.

Frédéric Weber, the winemaker, in his cellars at Bouchard.

Christian Albouy, the new boss at Bouchard shares a joke !

Christian Albouy, the new boss at Bouchard shares a joke !

Thursday

Off to Morey St Denis at a civilised hour for a change. Not the weather for any early start anyway, but the day looks promising…

More wrought iron grapes, this time at Morey.

More wrought iron grapes, this time at Morey.

Jacques,Jeremy and wife Diana with Alex and the dog.

Jacques,Jeremy and wife Diana with Alex and the dog.

A busy but well organised morning at Domaine Dujac gets most things done. I have to pass on a kind lunch invitation as I am expected in Nuits. Shame, such invitations can be rare…
But lunch with someone I see rarely and admire greatly is never cancelled.

1 hour 50 minutes to swop stories with Greg Love, enjoy his cooking an see what makes him tick !

1 hour 50 minutes to swop stories with Greg Love, enjoy his cooking an see what makes him tick !

Hardly were we sat down at the table but Greg produced the bill for this lunch – would I kindly do a podcast interview on my Corton book..! With ego almost under control I manage half my delicious duck lunch. Did Greg realise I could talk so much, probably not !
Perhaps most of it will end up on the cutting room floor, ( as did my interview with Jonathan Nossiter for Mondovino all those years ago – too much passion! ).
Anyway I have an even greater respect for Greg and his way of thinking and seeing. And cooking.

A quick bottle shot at Comte de Vogue for the Liquor Control Board of Ontario. Good to see François Millet again, very helpful as ever.

A quick bottle shot at Comte de Vogue for the Liquor Control Board of Ontario. Good to see François Millet again, very helpful as ever.

One the highlights of this trip was visiting the new Framboisiere winery of Faiveley in Mercurey. I needed portraits of Erwan and had been invited to join an evening of tasting followed by a buffet in the winery. Apparently its an annual event that a group of nearly thirty growers gather together to share a bottle of the previous years vintage.
Well I tried. but young reds are a job for the professional or someone with far greater tasting ability and experience than I. Whites were “easier” but I was still way out of my depth and could not pretend otherwise in front of the likes of Lafon, d’Angerville, Gouges, Rousseau, Tollot-Beaut, Bonneau du Martray, Raveneau, Lafarge, the incredible list went on. Enjoy the photo and see who you can spot.

Erwan Faiveley's bottle party at the new La Framboisiere winery in Mercurey.

Erwan Faiveley’s bottle party at the new La Framboisiere winery in Mercurey.

Co-hosts Erwan and his sister Eve Faiveley

Co-hosts Erwan and his sister Eve Faiveley

Eve checks the order

Eve checks the order

Eric Rousseau, Guillaume d'Angerville in discussion with Jacques Seysses

Eric Rousseau, Guillaume d’Angerville in discussion with Jacques Seysses

Only part of a serious line-up

Only part of a serious line-up

Dominique Lafon presents.....

Dominique Lafon presents…..

No caption necessary !

No caption necessary !

Etienne Grivot and daughter Mathilde get in line.

Etienne Grivot and daughter Mathilde get in line.

Gregory Gouges still discussing the 2015s

Gregory Gouges still discussing the 2015s

Eric Rousseau examines what's on offer while Brice de la Morandière from Domaine Leflaive chats with Pierre de Benoit from Domaine de Villaine

Eric Rousseau examines what’s on offer while Brice de la Morandière from Domaine Leflaive chats with Pierre de Benoit from Domaine de Villaine

It was reassuring to be remembered by those I had met but not seen in quite a long time. A big thank you to Erwan for allowing me to share an event. i tried to keep the snaps down, hence so many iPhone pictures. It was, after all, a relaxed evening among friends, not a photo opportunity but ERwan was happy for me to share it.

Friday

A beautiful morning as I headed south to see Philippe Colin in Chassagne-Montrachet. Yet another horse ploughing, this time for Domaine Leflaive in Bâtard Montrachet.

Ploughing Leflaive's Bâtard-Montrachet

Ploughing Leflaive’s Bâtard-Montrachet

Less bucolic and more a sign of the times, spraying against mildew in Clavaillon.

Spraying at Puligny Clavaillon.

Spraying at Puligny Clavaillon.

Chassagne-Montrachet and seasonal poppies.

Chassagne-Montrachet and seasonal poppies.

Philippe Colin at Clos St Abdon, part of Les Chaumées in Chassagne.

Philippe Colin at Clos St Abdon, part of Les Chaumées in Chassagne.

That's Dimitri Bazas, always smiling !

That’s Dimitri Bazas, always smiling !

Boris Champy  in the cool of Latour's historic cuverie in Aloxe-Corton

Boris Champy in the cool of Latour’s historic cuverie in Aloxe-Corton

Then its a 12.00 session at Vincent Girardin with manager Eric Germain before dropping in on Tom Kevill-Davies at his Hungry-Cyclist Lodge in Auxey-Duresses. Enjoyed a quick cassecroute and left him to prepare for the arrival of 9 Belgians.

Tom is always cool.....

Tom is always cool…..


Through the vineyards back to Meursault.
Meursault from Les Grands Charrons

Meursault from Les Grands Charrons

Back to Girardin to celebrate a young workers graduation from Beaune wine school. A Champenoise so….

Champagne !

Champagne !

Parking on the Beaune “peripherique” with a view

An evening view of the Hospice spire

An evening view of the Hospice spire

Saturday

A lie in until 7 ! Pack and then breakfast with my hosts Thierry and Christine Gaudillère.
Then a spin around the Ladoix side of Corton not expecting much action…
Only to be surprised as I turned the corner below Clos du Roi.

Saturday morning in Corton Clos du Roi

Saturday morning in Corton Clos du Roi

Having paid homage to the hill I descended to Ladoix to buy some more honey from my friend Serge the bee-keeper. Not a happy man for once, I haven’t seen him for months and his bees have had a bad spring.
Neither of us had time to share the a beer, the usual response in such situations. He has his trailer ready for the rubbish tip and I hoped for a gentle wander through the Côte de Nuits to Dijon satin. So the N974 through Nuits resisting the Saturday morning bric-a-brac market and on up through Vosne-Romanée. I stop at the Romanée-Conti corner to look around. I can hear a familiar sound coming down from above La Tâche, the throaty roar of Bernard Gros’ big red antique jeep. I had a great time photographing his domaine with son Vincent during last harvest for Vigneron magazine. I even got a ride in his shared helicopter and the big red beast of a jeep!
He sees me and breaks hard to say bonjour, off on his rounds of his vineyards. Sadly he was gone before I could gather the camera for a shot of the jeep… However he mentioned someone was horse ploughing in Aux Champs Perdrix, the village site next to the premier cru Reignots.
Sure enough there was the horse box standing in the shade and a few yards further on was the sight of a horse fairly charging up the steep slope.

A Breton from Champagne working in Burgundy - small world.

A Breton from Champagne working in Burgundy – small world.


Jean-Noel turning his Breton. It was happier coming up than going down !

Jean-Noel turning his Breton. It was happier coming up than going down !


Aux Champs Perdrix and a view over Vosne-Romanée.

Aux Champs Perdrix and a view over Vosne-Romanée.

Brothers Yves and Jean-Pierre, somewhere in Les Echézeaux...

Brothers Yves and Jean-Pierre, somewhere in Les Echézeaux…

Clos du Vougeot under the cloud

Clos du Vougeot under the cloud

After Vosne and Vougeot I bypassed Chambolle as I wanted to get something in Morey-St-Denis: Clos St Denis and Clos de la Roche which is where I find Laurent and father Hubert Lignier on the tractors trying to get their weeding and leaf trimming finished by lunchtime.Still they looked happy to take a few minutes for a picture together.

Laurent and Father Hubert in Morey-St-Denis

Laurent and Father Hubert in Morey-St-Denis

Finally, the day after I left was the Balade Gourmande, the biennial walk for visitors through the vineyards of Ladoix with five courses and wines to sustain them at intervals.
In homage to the efforts of the winemakers of Ladoix and their families, I leave you with an image from 2013 of the ladies of Ladoix washing 3000 sets of cutlery !

After the Balade Gourmande, who washes up..?

After the Balade Gourmande, who washes up..?