Over close to twenty years I have been visiting Burgundy to photograph, either to build my archive or to fulfill commissions. Consequently I have got to know many domaines. And I guess they have got to know me. Some relationships died on the vine, but most, happily, have flourished. It is sad when there is a parting, for whatever reason. I will miss Sylvain Pitiot at Close Tart and soon his neighbour at Domaine des Lambrays, Thierry Brouin is handing over his reins too.
In early June I was invited to the leaving party for Jean-Charles Le Bault de la Morinière at Close Vougeot.
If you follow Burgundy you will think know all about the sale of Bonneau du Martray. But I doubt you do. I don’t but an internet petition or crowd funding were never going to change the course of events. I have too much respect for the estate and everyone there to dissect events and gossip.
I had never been to a ” Cocktail dinatoire” but thought it best to pack my suit. Jean-Charles requested I leave my camera behind and I was all in favour of that. No doubt there would be plenty of people I knew to occupy me. So there were, but far more I did not. I was carrying my phone in order snatch a few souvenirs of this much anticipated evening and it came in quite useful. It proved impossible, until I was queueing to make my farewells, to speak to Jean-Charles and his wife and I found myself meeting more and more people I did not know and having to explain my presence.
Early in the evening my eye was caught by the Cuban boots of Bonneau’s vineyard manager Fabien so they were snapped and I started noticing the variety of footwear on display in the chateau’s gravelled courtyard. It seemed both an alternative way of recording the event that might amuse Jean-Charles and a good way of meeting anyone in interesting shoes!
Paul Bocuse R.I.P.
Today the chefs of France and elsewhere have gathered in Lyon to say farewell to Paul Bocuse.
Note that I do not have to explain who he was. Such are legends.
I was vey fortunate to meet him in April 1996 at his restaurant where I was photographing. I was on a 3/4 week assignment to shoot France’s Michelin 3* chefs’ and their restaurants. Back then it was a new area for me so there was a fair bit of trepidation in the blood stream. 3* chefs may be used to publicity but you don’t get 3* while suffering fools gladly. HoweverPaul Bocuse had seen it all and got the cordon. When he realised he was only my second chef subject (ever!) he was kindness and patience itself. Perhaps his great interest in photography helped him understand. I remember him setting up a magnificent shot full of copper pans and all kind of fare with himself and his cordoned chefs arrayed behind.
Having broken down all my kit and cleared the kitchen to prepare for service Bocuse invited me to sit at his table in the kitchen for lunch. Taking a trip to freshen up I spotted the shot I had just taken, hanging, framed in the corridor……
Over lunch I decided I had somehow to get another portrait, even if it meant a return trip. And it did.
However my second visit coincided with the arrival of the Bocuse giant chocolate Easter egg which he asked me to photograph. He then proceeded to snap me with his Leica. Surprise enough that was only only greater when, a few weeks later, 3 small autographed black and white prints arrived in the post !
I was not a famous photographer to be wooed, just a beginner, but he was a friendly, generous, kind and extremely helpful and thoughtful. He will be fondly remembered for much more than his food.
My 1996 Michelin guide contains 17 dedications from 3* chefs, here are the first two.