A year on the Hill of Corton

Archive for October, 2016

Burgundy assesses a tough year

Well we have heard so much this year about the disasters befalling Burgundy, indeed there was a double page drawing in Decanter of winemakers queueing to sell vineyards to negociants in order get through their grape famine. Frost, hail, rot, what a year. In the end the winemakers’ skill and tenacity along with a redeeming August come to the rescue and what grapes I saw and was given to taste looked excellent. We must wait and see how everyone survives. Winemakers don’t like to comment until the wine is in the barrel, neither should we.
Those negociants who I did serendipitously encounter (mainly by blocking their route with hurried parking in the vineyards!); Gilles de Courcel from Chanson, Erwan Faiveley, and Louis-Fabrice Latour were, as usual taking a positive stance, good quality being anticipated but small numbers…
One winemaker in Côte de Nuit was listing his losses on his fingers with some virulence, including all his Chambolle-Musigny premier cru but even he had not lost the 75% that I have come across.
There is no doubt these guys have had a hard time and have no alternative but to increase prices, but they know how that will be received, so this is a year to tighten the belt, shelve future projects and hope St Vincent and St Medard will look kindly on them in 2017.
I was to combine visits to Vincent Dancer in Chassagne and Chandon de Briailles in Savigny with other things that have cropped up to take me to Comblanchien, Vosne and Gevrey along with keeping my eye open for some harvest action.
It was difficult to anticipate what I would find but at least the weather forecast was promising.

symbol of a small crop...? Certainly no joke.

Symbol of a small crop…?
Certainly no joke.

Somebody selling up.... That's a bargain, 150 euros new I'm told

Somebody selling up….
That’s a bargain, 150 euros new I’m told.

My first encounter of the trip was a positive one, Etienne Julien in Comblanchien. The village is more known for its stone and a wartime massacre than its vigneron population and the Domaine Julien sign does not stand out very well. Which is a pity as it is well made and humorous, resembling many a vigneron sign I have seen in Champagne depicting the metier of the winemaker. One might say Etienne is well made and humorous himself, there is certainly enough of him ! I postponed a chance to taste as he was preparing for harvest but I am assured by two friends I trust that he is a “rising” star.
Rising but with two feet firmly on the ground.

Domaine Julien's well camouflaged sign

Domaine Julien’s slightly camouflaged sign.

Etienne Julien at Comblanchien

Etienne Julien of Comblanchien.

After a quick ride around Corton Bressandes, finding new tarmac and tourist signposts but not much action, I headed through Aloxe-Corton past the dismal boarded up concrete bunker that was once Reine Pedauque and had my spirits lifted by the sight of Franck Follin’s cottage.
I was expected at Domaine Chandon de Briailles to discuss a day’s shoot tomorrow and in the gravelled courtyard in front of the magnificent house I am met by Claude Jousset-Drouhin and her terrier “Darling” who must once have escaped from a circus he (she ? I do not notice such things) is very agile, well trained and generally adorable.
A tour of the house where her parents still live and the gardens, where her children still play is followed by discussions about time and direction of sunrise and the possibility of shutters being left open all night for a dawn start and how to open the large front gate.

Darling he should be with the angels on the label !

Darling, he should be with the angels on the label !

I've just missed Franois treading grapes it seems.

I’ve just missed François treading grapes it seems.

Tuesday dawned with clear skies overhead but cloud in the east for the sun to overcome. Never mind, I had wrestled with the gates and eventually got in.. You may be able to pick your hour, and your day, but seldom the season when you have an assignment to shoot and dawn in June would have given me a better angle at first light and shooting buildings is often about angles and timing. In September the sun must find its way through the trees and is almost right behind me when it appears. After an hour with the pickers harvesting Corton Blanc at the southerly end of Bressandes I was back to the house which was better but less interestingly lit. Never mind, casscroute comes to the rescue and there is plenty more to do and there is still the west facing side to shoot at dusk and beyond.
But first, lunch.

At last Francois can sit down !

At last François can sit down !

Starting with organic tomatoes from the garden

Starting with organic tomatoes from the garden.

Then boeuf bourguignon with organic carrots

Then boeuf bourguignon with organic carrots.

Merci to les belles cuisinières

Merci to les belles cuisinières!

Francois is content

François is content.

Claude sampling the press juice

Claude sampling the press juice.

Back to the press.

Back to the press.

Waiting for dusk and an “all lights on” shot. A long wait….

A long wait ahead for the right balance indoors and out.

A long wait ahead for the right balance indoors and out.

Early mornings at harvest time are great and on Wednesday I was off to Chassagne to see Vincent Dancer for the day. Back in 1998 I asked JancisRobinson who would be good to photograph in Burgundy and Vincent was among the names so I have known him a while.

A very discreet address

A very discreet address.

Looks like a promising day in Chassagne

Looks like a promising day in Chassagne.

Fusain checks ID at the gate.

Fusain checks ID at the gate.

Abbaye de Morgeot

Abbaye de Morgeot.

I am introduced to Marcel who is doing his 60th harvest and discover I photographed him in 2010 for a story about Chassagne-Montrachet’s St Vincent celebrations !

Marcel doing his 60th harvest, chapeau !

Marcel doing his 60th harvest, chapeau !

Marcel cleaning St Vincent in 2010 !

Marcel cleaning St Vincent in 2010 !

And Vincent D in 1998, that's what exercise does for you !

And Vincent D in 1998, that’s what exercise does for you !

another cassecroute picture !

Another cassecroute picture….

Dancer's crew off to pick Clos du Tête in Chassagne

Dancer’s crew off to pick Clos du Tête in Chassagne.

Caroline+Dominique at the press

Caroline+Dominique at the press.

and tasting the juice !

and tasting the juice !

Vincent comtemplates a small harvest....

Vincent stoically comtemplates a small harvest….

washing the buckets

Washing the buckets,

and the cuverie

and the cuverie.

Celar samples at Dancer

Cellar samples at Dancer.

Dominique demonstrates his barrel lifting technique

Dominique demonstrates his barrel lifting technique.

sweepings

Sweepings.

After a long day I am off to be fed at Table de Gregoire, aka Greg Love. Now resident, well he was then, at Domaine Jessiaume in Santenay, we are sharing a home cooked meal tonight.
I arrived bottleless (coals to Newcastle ?) except for two jars of honey from Serge, my beekeeper friend in Ladoix. I promptly forgot to give them to Greg !

The gang at Jessiaume will be working late tonight

The gang at Jessiaume will be working late tonight.

Greg takes me for an after dinner tour of Santenay. 9pm and the streets are deserted....

Greg takes me for an after dinner tour of Santenay. 9pm and the streets are deserted….

Having done his harvest stint Greg departed later that week and is now sampling the delights of Nepal !

So to Thursday, a return visit to Chandon de Briailles and some free time to mop up other picture requests.
A horse ploughing pic, just for me ! A lovely morning with Prosper the Percheron and François the vineyard manager at Chandon de Briailles overlooking the outskirts of Savigny.

Prosper takes break. Somewhere in the background is Corton

Prosper takes break. Somewhere in the background is Corton.

Where DRC are harvesting their Bressandes in typically neat and organised fashion.

Where DRC are harvesting their Bressandes in typically neat and organised fashion.

While along the road the Hospices de Beaune are gathering their's

While along the road the Hospices de Beaune are gathering their’s.

Meanwhile at Vosne-Romanée the vineyards  belong to walkers

Meanwhile at Vosne-Romanée the vineyards belong to walkers.

Clos de Vougeot from over the wall.

Clos de Vougeot from over the wall.

Question, which vineyard has its own postbox..?

Question, which vineyard has its own postbox..?

A name to watch I'm told.

A name to watch in Gevrey, I’m told.

The chinese owned château at Gevrey has its vineyards worked by Eric Rousseau so the monk should look happier !

The chinese owned château at Gevrey has it’s vineyards worked by Eric Rousseau so the monk need not look so petrified !

Went exploring around Marsannay. I think this is Les Grasses Têtes vineyard with Marsannay village behind.

Went exploring around Marsannay. I think this is Les Grasses Têtes vineyard with Marsannay village behind.

Jean-Marie and father Jean-Claude Fourrier in Gevrey. Great fun, great wine !

Jean-Marie and father Jean-Claude Fourrier in Gevrey. Great fun, great wine !

A social call on Pierre Cornu at Ladoix, then cousin Manu and wife Edith arrived. Still smiling after bevy losses to the frost. Not much Aligoté left where they are standing for example.

A social call on Pierre Cornu at Ladoix, then cousin Manu and wife Edith arrived. Still smiling after heavy losses to the frost. Not much Aligoté left where they are standing for example.

My first visit of a Burgundian quarry above Corgoloin. An impressive view of what lies beneath the vines elsewhere

My first visit of a Burgundian quarry above Corgoloin. An impressive view of what lies beneath the vines elsewhere.

Friday. Another promising dawn followed me through the Côte de Nuit as far as Vosne-Romanée, where I had two appointments on my way to my lunchtime train at Dijon. At Nuit I turned up to the left towards the cemetery and followed the vineyard roads to Vosne. Here Romanée Conti are in Richebourg and I spot my friend Didier Dubois who followed his work for Merode in Ladoix-Serrigny when their Grand Crus of Bressandes, Clos du Roi and Renardes were leased to Romanée Conti. He occasionally emails me charming aquarelles he has made from my pictures in the Corton book like the one below

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Instead of chasing the picking that is already some way up the slope I waited by the trailer and watched the unloading with Vosne in the background in beautiful soft morning light. Timeless.

loading Richebourg

Unloading Richebourg.

The guardian of Richebourg !

The guardian of Richebourg !

The grapes are safe with him around !

The grapes are safe with him around !

If you wait, the grapes will come to you...

If you wait, the grapes will come to you…

First appointment: shoot Etienne Grivot in Richebourg

First appointment: shoot Etienne Grivot in Richebourg,

Second appointment get some stock portraits of Charles Lachaux at Domaine Robert Arnoux. Looks as if he's ready to go !

second appointment: get some stock portraits of Charles Lachaux at Domaine Robert Arnoux. Looks as if he’s ready to go !

After Vosne I called at the shop in Château du Clos de Vougeot as the Chevaliers de Tastevin have promised to stock the Corton book. Its excellent news and I’m quietly proud to be on the shelf alongside some great books.

But quite yet though, they only arrived this morning !

But not quite yet though, they only arrived this morning !

As I carried on through Morey St Denis I encountered Christophe Perrot-Minot and his Landrover and stopped to see how things are. He sadly counted off on his hand the appellations he had lost to the frost. I’m leaving Burgundy after very positive week but reminded it has been a very tough year for some.

Christophe and his Landrover.

Christophe and his Landrover.

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One night in Beaune

I’m not a habitual visitor to wine bars in Beaune but a job to visit and shoot five was too good to turn down. Down from London one day and back the next seems a bit busy but thanks to cooperative and hospitable patrons everything was successful and fun, and delicious. And these five are just a few of what you can find. The article, by Jane Sigal, was published in the October issue of Wine & spirits magazine in the U.S.
I arrived at Maison du Colombier early and stayed most of the evening, with a visit to La Lune just down the street that was 40% of the job done. An early start at Cave Madeleine where I have been going for years was followed by a trip to Dilettante and then Table du Square before returning to Madeleine to shoot customers and food before catching the 4 ish TGV well and deliciously fed. As I said in my Cabotte post, I am not a restaurant reviewer, more the everyday customer so all I’ll say is none of these places will disappoint. Depending on your taste you will feel you have to return to some and see others next time, but these are all places that help give Beaune such varied evening and lunchtime options with good choices and value. Just get there early or reserve if you can and make the most of being in Burgundy !

Beaune at dusk, the work begins.

Beaune at dusk, the work begins.


Roland, patron at Maison du Colombier realises I adore avocado.

Roland, patron at Maison du Colombier realises I adore avocado.


Melon and ham

Melon and ham


Just the place to run into the local winemaking talent !

Just the place to run into the local winemaking talent !


La Lune.

La Lune.


"Lolo" boss at Dilettante

“Lolo” boss at Dilettante


tomato and mozzarella with an Hautes Côtes de Beaune.

tomato and mozzarella with an Hautes Côtes de Beaune.


The view from Dilettante....

The view from Dilettante….


Martial at Cave Madeleine

Martial at Cave Madeleine


Tomato soup and sourdough bread

Tomato soup and sourdough bread


Romain Escoffier at his Table du Square

Romain Escoffier at his Table du Square


Provencale tarte to share.

Provencale tarte to share.


Eclectic decor at table du Square !

Eclectic decor at table du Square !


Rhône revisited

A visit to the Rhône is not, sadly, an annual job, but this year I was lucky. Normally I can combine it with work in Burgundy but this year client no.1’s deadline was earlier and the Burgundy job delayed. Organising visits and the availability of my favourite accommodation (Ampuis, Hermitage and Châteauneuf du Pape) was only partly successful but a small hotel in Ampuls recommended by Philippe Guigal was fine but did no evening meal and on some nights Ampuis restauranteurs goes to bed early. On such occasions pizza and a cool beer is more than welcome after a drive up from Châteauneuf.
My first visit, after arriving by TGV at Lyon, was to the Seyssuel vineyard near Vienne on the east bank, a wonderful SW facing combe originally planted by the Romans but never granted an AOC, yet.

Seyssuel vineyard near Vienne

Seyssuel vineyard near Vienne

Cheze and others will make sure it performs. It has both syrah and viognier and, what do I know, but I found the viognier pleasantly distinctive.
Then a quick call near Chavannay to see Lionel Faury up in the hills, before heading to Mauves, near Tournon for the night. Streets in Tournon was closed for its annual onion fair until 8 pm with an armed guard 100 metres behind the gendarmes in case somebody tried to get through ! I arrived rather late for dinner, but nothing is ever a problem for my hostess Monique so I ate well as usual and enjoyed sharing a Cheze St Joseph with her other guests. Delighted to see she had invested in the Corton book!
The following morning Fabrice Gripa took me on a tour of his St Joseph vineyards high on the west side of the Rhône. The steep descent by 4×4 was exhilarating even though I had done it a couple of years ago with the Gonon brothers. back at the cellars we managed to talk Fabrice’s father Bernard join us for a picture. Always good to get the generations together when possible. Grabbing a sandwich from the baker in Mauves I headed for the Sentier des Tours in Tournon for a scramble through Guigal’s terraced St Joseph vineyards for a view of the Hill of Hermitage.Then the A7 south to Chateauneuf du Pape. It was somewhat alarming to see the north bound side at a standstill for several miles around Montelimar but happily it had all gone when I returned later in the early evening.
Meanwhile my route took me from Courthezon, past Beaucastel on an abortive effort to locate Rayas in the hope of gatecrashing for a recently requested portrait of Emmanuel Reynaud. No joy, he was away for a couple days. There was time for a shot of CdP from the approach from Courthezon and to eat my sandwich at Sabon before meeting winemaker Roger Negron and then calling in on Paul Avril at Clos de Papes and Isabel Ferrando at St Prefert.
Back in Ampuis the next morning at 8 I was scaling La Mouline with Philippe Guigal under grey skies that were fine for portraits but I hoped for better afterwards for my landscape shots of Côte Rôtie before my 11.00 with Julien Pilon down in Condrieu. In the end patience proved worthwhile and soon I was happily on my way home.

 

Louis Cheze

Louis Cheze

Lionel Faury.

Lionel Faury.

No entry to Tournon, onions rule !

No entry to Tournon, onions rule !

Monique shows that they like Corton in the Rhôn valley too

Monique shows that they like Corton in the Rhône valley too

Fabrice Gripa with father Bernard.

Fabrice Gripa with father Bernard.

Above Tournon looking towards Hermitage

Above Tournon looking towards Hermitage

Chateauneuf du Pape with its trademark stones.

Chateauneuf du Pape with its trademark stones.

Roger Negro at Sabon in Châteauneuf

Roger Negro at Sabon in Châteauneuf

No caption needed surely !

No caption needed surely !

Avril's winery

Avril’s winery

Isabel Ferrando and her young team

Isabel Ferrando and her young team

Philippe Guigal perching in La Mouline

Philippe Guigal perching in La Mouline

A few Côte Rôtie images
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Julien Pilon sends off more orders

Julien Pilon sends off more orders

That's what I call an original name !

That’s what I call an original name !