What this is all about.
I bet some you are wondering what this is all about.
Well I said at the start I’m working for a year towards a book about Corton Hill in Burgundy. The vineyards, the work and workers and their communities of Aloxe-Corton, Pernand-Vergelesses and Ladoix-Serrigny. At the same time I am producing a six page article for four issues of World of Fine Wine. I thought seriously about the possibility of living there while I did it but in the end could not arrange that satisfactorily. So now I go at least a week per month to cover what I need to see. At the same time I am doing other wine and non-wine assignments as a working freelance.
What has inspired this whole project has been 15 years of visiting Burgundy and seeing what wine drinkers mostly don’t. I happen to think we would all enjoy a glass of wine more if we had a more intimate knowledge of its origins. Too many of us look at labels and think they tell us everything we need to know. I’m trying to to go a little further and show what labels cannot; that is the human element. Why do we value what is hand made above something a machine produces ? Answers on a post card please…
Being there yourselves is the best way, but if you can’t, photos can tell you a lot.
was the test run for Corton but its too expensive to publish without a rich patron. (Any out there..?)
The book has a French publisher who needs 2000 copies pre-ordered and to date 46 growers have ordered 1510. Of course a lot of the other 25 have better things to worry about than books at the moment, but we will get there. So meanwhile I keep shooting with a target publication date of Autumn 2014. This book will also have proper writers who know the history, geology, bio-diversity and wine making from a local point of view to make up the other third of the 240 or so pages.
And think in terms of 45-50 euro if you don’t pre-subscribe.
But I’m not here to sell, really, just to let you know what all this is about.