A year on the Hill of Corton

From Volnay to the Valais

Its a happy coincidence when two short jobs can be dove-tailed together. Its not so bad to get from Dijon to Sion in the Valais and I was looking forward to seeing it for the first time, even if a little concerned to be shooting in the vineyards in early March ! I had a few portraits to make in Burgundy and was lucky enough to line up four people for my one day before I had to take a train ( 3 actually ) to get to Sion by lunchtime.

Guillaume d’Angerville at home in Volnay

Just up the street,Michel Lafarge and son Frederique

Always a good sign when your subject takes 2 glasses to the cellar. One of the “cosiest” I know !

Overlooking Gamay, a Lamy vineyard

Pierre-Yves Colin, happy in his new cellar.

PY has been doing a little tasting too.

As I often do, I took my sandwich to Corton Hill to watch the action.

Finished the tour with Thierry Brouin at Clos Des Lambrays. He politely declined to tell me who the new man at the Domaine would be. Now we know that Louis Latour’s loss is Lambrays gain. That’ll cut Boris’s mileage !

So off to spend a couple of days with Valais Mundi in Sion.

Hardly been in the Valais 10 minutes but I’m amazed by what I see.

Day one was drizzle, steep paths and getting to know locations.

I was informed they were so excited by my visit that it was to be featured in the house magazine of their parent company Provins. They had even called on their local photographer Olivier Maire to accompany us the following afternoon !  Not quite worldwide fame awaited me but it would be a new experience and probably fun. And good for me to experience being the other side of the camera.

That evening was raclette time with a cheese tour of Switzerland with Johanna and Damien the winemakers.

A cheese tour of Switzerland

The first morning was early and wonderful. Stunning scenery and beautiful light do wonders for vineyards in 50 shades of brown.

The appeal of a wine region depends on several things but the Valais vineyards have the wow factor, even in early March!

Which ever way you look.

A wine route stained glass.

Jean-Blaise, the vineyard manager was my chauffeur and location finder.

Jean-Blaise and a sample of his interesting terroir.

Back at the winery, Damien Carruzzo and Nicolas, Valais Mundi’s consultant, are waiting for their photocall.

After lunch and being memorably introduced to Petite Arvine, it was time meet up with Olivier and finish the shoot in the vineyards.

Olivier and his fill-in flash, watched by an amused Damien.

I am very grateful to Olivier for his professionalism, friendly patience and flattering photographs ! I appreciate now how much easier it is to be photographed doing your job than being posed.

I made the front cover !  I had to be interviewed for this too and a tricky question was “my favourite wine region”…..? Well, Valais takes lot of beating and Swiss wine…. well just try it when you have the chance.

Wonderful end to the day, and my Valais visit.

 

 

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